Bungeoppang: Korean pastry made in a machine like a waffle iron but it’s fish shaped It has red bean paste inside and is sweet.
Gunbam: Just roasted chestnuts. Very simple but delicious.
Gyeranppang: It is iterally “egg bread.” It has eggs inside. The inside is soft and salty and the outside is sweet.
Eomuk: Fishcakes on a skewer.
Hotteok: Korean sweet pancake filled with the mixture of brown sugar, cinnamon, and chopped peanuts. My favorite