Korean Winter Street Food

Bungeoppang: Korean pastry made in a machine like a waffle iron but it’s fish shaped ๐Ÿ™‚ It has red bean paste inside and is sweet.

Gunbam: Just roasted chestnuts. Very simple but delicious.

Gyeranppang: It is iterally “egg bread.” It has eggs inside. The inside is soft and salty and the outside is sweet.

Eomuk: Fishcakes on a skewer.

Hotteok: Korean sweet pancake filled with the mixture of brown sugar, cinnamon, and chopped peanuts. My favorite ๐Ÿ™‚


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