Bulgogi does not refer to only beef marinated with soy sauce. It has many kinds with various ingredients and sauce. Find out how attractive Bulgogi is.
- Gukmul Bulgogi: It’s made with beef. It has soup and looks like soup. The best way to eat it is to mix it with rice. You can make a lettuce wrap too.
- Spring Onion Bulgogi: It’s made with pork. Make a wrap with dried seaweed, the meat, and spring onion.
- Spicy Bulgogi: It’s also made with pork. Remember steamed egg and milk from the last video, Nakji Bokkeum. They help you handle spicy food
Besides the three types, there are many. Isn’t it attractive? What’s your style and what do you want to try the most?
안산불고기집 (Ansan Bulgogi-Jip)- Gukmul Bulgogi
경기도 안산시 상록구 이동 654-11 (654-11, I-dong, Sangrok-gu, Ansan-si, Gyeonggi-do, Korea)
불고기공장 (Bulgogi Gongjang) – Spring onion and spicy Bulgogi
경기도 안산시 상록구 반석로 84 (84, Banseok-ro, Sangrok-gu, Ansan-si, Gyeonggi-do, Korea)